Martha's Lamb Cupcakes - DONE! SUCCESS!

Ingredients

Makes 24

• Billy's Vanilla Frosting + 1/2 scraped vanilla bean (easier than her recipe for this cupcake)
• 24 cupcakes (used my own fave vanilla recipe)
• 2 ounces mini marshmallows, halved crosswise
• 6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears

Directions

1. Frost the cupcakes.
2. Arrange the halved mini marshmallows around the perimeter of each plain-buttercream cupcake, in two concentric circles. Leave room for ears on the edges, and an empty circle in the center for the face. Place halved full-sized marshmallows in reserved spots for the ears. I piped pink frosting for the nose and chocolate eyes instead of bubblegum and chocolate drops that Martha called for.