Should I make this PB Bundt?

Peanut Butter Pound Cake

Recipe from Taste of the South. Read and see more at Bake or Break.

1 cup butter, softened 1 & 1/2 cups granulated sugar 1 cup firmly packed brown sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 5 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 10 ounces swirled milk chocolate and peanut butter morsels confectioner’s sugar for dusting

Preheat oven to 325°. Spray a 12-cup Bundt pan and set aside. Beat butter, sugars, and peanut butter at medium speed until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, baking powder, and salt. Gradually add to butter/sugar mixture, alternating with milk, beginning and ending with flour mixture. Stir in morsels. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until done. If necessary, cover top of cake with aluminum foil to prevent excess browning. Cool in pan for 10 minutes. Remove to a wire rack to cool completely. Garnish, if desired.